French weddings will always become incomplete if there is no addition of French cuisine to the catering menu. Many food items have successfully crawled into the list of French wedding cuisine, but no dish can replace the taste and fulfilling factor of foie gras dishes.
Are you planning a French wedding and are willing to add foie gras dishes to your catering menu? If yes, then you can just visit the website of Foie Gras Gourmet. They are the delivery service of excellent quality foie gras all around the globe. You can easily book the excellent quality foie gras for wedding, from them at an affordable price.
Deciding the French Catering Menu
If you are planning for the French cuisine addition to your wedding menu, then you can go with the idea of giving importance to many factors. Some are listed below.
1. Number of Guests
The first thing to consider while deciding the French cuisine for your wedding is the number of guests that will be attending the wedding. You can decide the budget that will be required to cater to all these people and finally go with the right kinds of dishes.
2. Local or Seasonal
Every region in France is famous for one or the other specialties. You can go with the idea of combining the specialty of every region and come up with a beautiful menu for your wedding.
3. Wedding Cake
Cheese and France are like two sides of the same coin. So, when it comes to deciding the wedding cake, why not go with the idea of cheesecake? Cheese and cake when combined will surely reflect your love towards the French tradition in your wedding arrangements.
If you are not into the idea of cheesecake as your wedding cake, then you can always try desserts, instead of a cake. A simple macaron tower is an excellent replacement for the wedding cake.
4. Dishes made of Foie Gras
Last, but not least, you cannot forget to add foie gras dishes to the wedding menu. Foie gras is an important ingredient in many French cuisines and adding this option to your wedding menu is an excellent choice.
When speaking about foie gras dishes, you cannot forget to add wine to the picture. Normally, wine is always served with a foie gras dish, as the combination is like an explosion of flavors in your mouth.
· Foie Gras and Sauternes
Aged sweet wine is an ideal choice for combining with foie gras dishes. You can serve it either as a starter or before the dessert.
· White Wine and Foie Gras
White wine and foie gras dish is a delightful combination. White wine sits perfectly well when served with some food items such as onion marmalade, fig jam, etc.
· Foie Gras and Champagne
Foie gras is of two types, duck foie gras, and geese foie gras. The type of foie gras that you choose for your wedding menu will decide the type of champagne that you should go with, for your dish.
Red wine also sits perfectly well with the foie gras dish. Before choosing a wine or champagne, you should first finalize a foie gras for your wedding menu and everything is good to go from there.